Easy Cinnamon Dolce Coffee Syrup Recipe

Posted by Nicole Chenault on

If you love Starbucks' Cinnamon Dolce Latte's but are on a budget because... oh I don't know kids are expensive as fuck. Then this recipe is for you. Let's get right to it.

What you will need

A saucepan

A quart mason jar

2 cups of water

1 cup of sweetener of your choice (I used organic brown sugar)

2 cinnamon sticks

1-2 tablespoons of vanilla extract 

How to make this syrup

Pour two cups of water, one cup of sweetener of your choice, and two cinnamon sticks in the saucepan.

Give it a quick stir.

Bring to a boil. Once it gets to a roaring boil, reduce the heat and let simmer for 10 minutes.

Add 1-2 (or more) tablespoons of vanilla extract.

Let the syrup cool and remove the cinnamon sticks. I leave one in for an extra cinnamon flavor.

Pour into a mason jar and enjoy.

You can store it in the fridge, but I just keep mine on the counter and I haven't died yet.

Add it in your hot coffee, iced coffee, and even in your tea.

Don't forget to make your beverage in a fun cup.


With love and zero fucks left to give




Leave a comment

Please note, comments must be approved before they are published